EXPRESS CHOCOLATE ESPRESSO BUNDT CAKE
Make and share this Express Chocolate Espresso Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
- Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
- Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
- Bake for 50-60 minutes or until a pick comes out clean.
- Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
- The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
- If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
- Brush or spoon the glaze over the cake while it is still warm.
Nutrition Facts : Calories 438.3, Fat 22.1, SaturatedFat 4.5, Cholesterol 87.8, Sodium 603, Carbohydrate 57.7, Fiber 2.3, Sugar 34.8, Protein 7.1
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