" EVIL" CHICKEN

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I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.

Provided by Doanique

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (3 lb) fryer chickens or 1 lb boneless chicken breast
1/3 cup dry sherry
1/4 cup low sodium soy sauce
3 tablespoons brown sugar
2 teaspoons minced ginger
1 garlic clove, minced
1 teaspoon crushed peppercorn
1 medium onion
1/4 cup black tea leaves
2 teaspoons orange zest
1 orange, juice of

Steps:

  • Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
  • Pour over chicken and marinade in refrigerator for at least 2 hours.
  • If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
  • If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
  • Use remaining marinade from roasting pan or slow cooker as a gravy.
  • (You may need to thicken).

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