GRANDMA SOLBERG'S BANANA CAKE
I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!
Provided by AngiC
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
- Cream the butter and vanilla in a large bowl, gradually adding sugar.
- Beat in eggs one at a time.
- Beat in dry ingredients.
- Add bananas and butttermilk.
- Bake in 9x9 pan for 35 - 45 minutes.
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