EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS

Everyday Orzo with Sausage and Fresh Herbs image

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

3 tablespoons butter
½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
1 ½ cups uncooked orzo pasta
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh oregano
3 cups Swanson® Chicken Broth
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 57.9 g, Cholesterol 66 mg, Fat 22.7 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 10.9 g, Sodium 1266.9 mg, Sugar 4 g