Make and share this Pink Grapefruit Sorbet recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Stir sugar into grapefruit juice to dissolve.
- Turn into ice cream maker and freeze according to manufacturer's instructions.
- Or place in freezer until slushy, then beat again before serving.
Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 1.2, Carbohydrate 17.7, Sugar 6.3, Protein 0.6
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