EVA RAE'S CARROT CAKE

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Eva Rae's Carrot Cake image

This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting recipe #119543.

Provided by Kaarin

Categories     Dessert

Time 1h20m

Yield 1 9x13 pan

Number Of Ingredients 12

1 1/4 cups canola oil
2 cups sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 large eggs
1 teaspoon vanilla extract
1 teaspoon burnt sugar
3 cups carrots, grated
1 cup pecans, chopped (optional)

Steps:

  • **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
  • Combine oil and sugar in a large mixing bowl.
  • Sift dry ingredients together in another bowl and add half to oil and sugar.
  • Add eggs, one at a time, alternating with the remaining dry ingredients.
  • Stir in carrots, flavorings and nuts.
  • Pour into a greased 9 x 13 pan.
  • Bake at 325°F for approximately 1 hour.
  • Cool and frost.

Nutrition Facts : Calories 5356.3, Fat 295, SaturatedFat 26.9, Cholesterol 744, Sodium 4869.1, Carbohydrate 640.1, Fiber 20.3, Sugar 423.6, Protein 54.7

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #vegetables     #american     #dinner-party     #cakes     #dietary     #midwestern     #carrots     #taste-mood     #sweet     #4-hours-or-less

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