EVA RAE'S CARROT CAKE
This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting recipe #119543.
Provided by Kaarin
Categories Dessert
Time 1h20m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
- Combine oil and sugar in a large mixing bowl.
- Sift dry ingredients together in another bowl and add half to oil and sugar.
- Add eggs, one at a time, alternating with the remaining dry ingredients.
- Stir in carrots, flavorings and nuts.
- Pour into a greased 9 x 13 pan.
- Bake at 325°F for approximately 1 hour.
- Cool and frost.
Nutrition Facts : Calories 5356.3, Fat 295, SaturatedFat 26.9, Cholesterol 744, Sodium 4869.1, Carbohydrate 640.1, Fiber 20.3, Sugar 423.6, Protein 54.7
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