ETON MESS TRIFLE

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Eton mess trifle image

Categories     Fruit     Frozen Dessert     Dessert

Number Of Ingredients 4

500 grams zomerfruit (diepvries)
75 grams kristalsuiker (fijn)
500 milliliters slagroom
4 pieces meringues

Steps:

  • 1. Doe het bevroren fruit samen met ⅔ van de suiker in een steelpan en verwarm 15 min. op laag vuur. Zet het vuur uit en laat minimaal 30 min. afkoelen.

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