Make and share this Ethiopian Tomato Salad recipe from Food.com.
Provided by mielhollinger
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
- Stir in the tomatoes.
- Add a little salt to taste.
- Chill and serve cold.
Nutrition Facts : Calories 23.1, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 5.3, Fiber 1.4, Sugar 3, Protein 1
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