HERB RUB FOR CHICKEN

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Make and share this Herb Rub for Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Whole Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon rosemary
1 1/2 teaspoons oregano
1 teaspoon pepper, cracked
1 tablespoon chives, minced
1 teaspoon salt
1 teaspoon dry mustard
1 (2 1/2 lb) fryer chickens, cut up

Steps:

  • Mix everything together except the chicken.
  • Rinse chicken and dry.
  • Rub all surfaces of the chicken herb mixture.
  • To Grill: Place chicken on grill over medium coals.
  • Grill uncovered for 35 to 45 minutes or until no longer pink.
  • Turn after the first 15 minutes.
  • To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
  • Do not turn.

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