ESPRESSO SAMBUCA ICE-CREAM SODA

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Espresso Sambuca Ice-Cream Soda image

Yield Makes 2 drinks

Number Of Ingredients 5

1 cup coffee ice cream
1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled
2 ounces (1/4 cup) sambuca, or to taste
3/4 cup chilled club soda
2 tablespoons finely chopped chocolate-covered espresso beans

Steps:

  • With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.

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