Make and share this Trofie Al Pesto recipe from Food.com.
Provided by Satyne
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Begin to cook the pasta in plenty of boiling salted water.
- In a seperate pot heat the oil.
- Once warm, add the garlic, basil, cheese, parsley, salt & pepper and pine nuts and allow to simmer for 8 minutes.
- Lengthen the sauce with some of the pasta water.
- Drain the pasta and then return it to the pot.
- Add the sauce and mix.
- Serve and add more cheese.
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