Try this twist on an old fashioned cocktail, with a double shot of espresso accompanying the classic flavours of bourbon and Angostura bitters
Provided by Kyle Boyce from London Grind
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.
Nutrition Facts : Calories 151 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar
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