ESCARGOT STUFFED MUSHROOMS
I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too - once in a while! Some people like to top with cheese but I like the aroma from the garlic and sopping up the butter with bits of the roll
Provided by Bergy
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes.
- Stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter.
- Place mushrooms side by side in an oven proof pan or better use individual escargot oven proof dishes.
- Pre heat oven to 375F Bake for 15-20 minutes Serve with warm crisp rolls.
Nutrition Facts : Calories 439.9, Fat 30.4, SaturatedFat 17.9, Cholesterol 73.3, Sodium 511.9, Carbohydrate 34.9, Fiber 2.4, Sugar 2.6, Protein 9.1
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