ESCARGOT SHUG
Make and share this Escargot Shug recipe from Food.com.
Provided by Shug22
Categories European
Time 24m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.
Nutrition Facts : Calories 158.1, Fat 11.6, SaturatedFat 6.9, Cholesterol 53.6, Sodium 133.3, Carbohydrate 1.4, Protein 11.3
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