ESCALLOPED CORN

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Escalloped Corn image

Number Of Ingredients 8

2 eggs
1/2 cup milk
1 (8 1/2-ounce) can cream-style corn
1 cup Sunshine® Hi-Ho® Original cracker crumbs
2 tablespoons grated onions or chopped green onions
3 tablespoons margarine, melted
1/4 teaspoon salt
dash pepper

Steps:

  • 1. Heat oven to 350°F. Lightly grease 1 1/2 quart casserole dish. Beat eggs and milk together. Add remaining ingredients, blend well. 2. Bake for 45 - 50 minutes until knife inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves

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