ESCALLOPED CHICKEN

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Escalloped Chicken image

Make and share this Escalloped Chicken recipe from Food.com.

Provided by LAURIE

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth

Steps:

  • Layer chicken, celery, crumbs and parsley in greased casserole.
  • I use a square one.
  • Add salt and eggs to chicken broth.
  • Pour over mixture in casserole.
  • Bake casserole in a pan of water at 350 for one hour.
  • Cut into squares to serve.

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