ENSALATA MIXTA

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Ensalata Mixta image

A Spanish version of your dinner salad, laid out decoratively on a plate, (or tossed in a salad bowl if no one is looking!!!)

Provided by PalatablePastime

Categories     Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 head red leaf lettuce
6 ounces tuna, drained and chilled
1/2 lb chilled cooked asparagus
4 ounces marinated mushrooms, sliced
4 ounces cherry tomatoes, sliced
1/4 cup stuffed green olive
2 ounces roasted sweet peppers, sliced
1 grilled zucchini, sliced
1/2 cup grilled eggplant, sliced
1/2 cup marinated artichoke
6 pickled garlic, sliced
2 tablespoons fresh basil
2 tablespoons fresh parsley
2 tablespoons chives, snipped
1/2 cup toasted chopped walnuts
1/2 cup nasturtium petals
1/4 cup raspberry vinegar or 1 red wine vinegar
1/2 cup extra virgin olive oil
salt
pepper

Steps:

  • Lay lettuce leaves on large platter.
  • Arrange salad ingredients decoratively over the lettuce.
  • Add garnishes.
  • Drizzle with vinaigrette dressing.

Nutrition Facts : Calories 448.9, Fat 39.2, SaturatedFat 5.3, Cholesterol 16.1, Sodium 64, Carbohydrate 12, Fiber 5.9, Sugar 4, Protein 16.2

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