7-UP CAKE
I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice and cold. Holy cow, what a refreshing summer treat it was! She wrote out this recipe for me and I kept it for years, but lost it...
Provided by Elaine Bovender
Categories Fruit Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan, set aside.
- 2. Mix together all ingredients until smooth. Pour batter into prepared pan and bake for 30 minutes or until cake tests done. While cake is still hot, poke holes in the cake with meat fork and pour topping over hot cake.
- 3. TOPPING: Mix all ingredients in heavy saucepan and cook over medium heat until thickened. Pour over cake while still hot.
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