WHITE AND GREEN BEANS

White and Green Beans image

Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.

Provided by Betty Crocker Kitchens

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound green beans, cut into 1- to 1 1/2- inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 215, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1/2, Fiber 10 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg