BERRY CRISP

Berry Crisp image

"I like to take this to potlucks and socials," notes Linda Naumann of Harrison, Arkansas. "If you're looking for something that isn't too sweet for brunch or dessert, this is it."

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/3 cup honey
1/4 cup canola oil
2 cups quick-cooking oats
1/2 cup whole wheat flour
1/2 cup chopped pecans
2 tablespoons cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed, divided
1 teaspoon lemon juice
3 cups halved fresh strawberries
2 cups fresh blueberries or blackberries
1 cup fresh raspberries

Steps:

In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. , In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. , In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Combine the berries in an 11x7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 5g fiber), Protein 4g protein.