ENGLISH WALNUT PIE

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English Walnut Pie image

Make and share this English Walnut Pie recipe from Food.com.

Provided by CaliforniaJan

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs
1/4 teaspoon salt
3/4 cup white sugar
2 teaspoons vanilla extract
3/4 cup light corn syrup
2 tablespoons maple syrup
1 cup chopped walnuts
1/4 cup butter
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 434.1, Fat 22.4, SaturatedFat 6.8, Cholesterol 94.6, Sodium 262.3, Carbohydrate 56.8, Fiber 1.1, Sugar 31.6, Protein 5.3

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