ENGLISH TOFFEE CRISPS

English Toffee Crisps image

Make and share this English Toffee Crisps recipe from Food.com.

Provided by byZula

Time 30m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter (softened)
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package chocolate-covered toffee bits (We use Hershey's Heath English Toffee Bits)

Steps:

Heat oven to 375°. Use non-stick cookie sheets or spray sheets with light
coating of cooking spray. With and electric mixer, beat together sugars,
butter, vanilla, and eggs until light and fluffy. Add baking powder,
soda, salt, and flour and mix well. Add toffee bits and mix until just
combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
cookie sheets. Bake at 375° until golden brown. Immediately remove from
cookie sheets and place on wire racks to cool.

Nutrition Facts : Calories 1463.3, Fat 57.9, SaturatedFat 32.4, Cholesterol 236.7, Sodium 1184.5, Carbohydrate 222.6, Fiber 4, Sugar 148, Protein 17.2