BIG AL'S BOILED CRAWFISH
Provided by Food Network
Time 37m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!
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