ENGLISH TOFFEE

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English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Tandy Higgins

Categories     Dessert

Time 21m

Yield 20 pieces, 10 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup butter
1 tablespoon corn syrup
3 teaspoons water
1 cup english walnuts
24 ounces Hershey Bars

Steps:

  • Boil all ingredients to 290 degrees.
  • Butter 9x13 pan and spread with english walnuts.
  • Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.

Nutrition Facts : Calories 686, Fat 46.2, SaturatedFat 22.1, Cholesterol 64.5, Sodium 184.8, Carbohydrate 63.5, Fiber 3.1, Sugar 55.8, Protein 7.2

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