HUNGARIAN POTATO SOUP

Hungarian Potato Soup image

Make and share this Hungarian Potato Soup recipe from Food.com.

Provided by Hungarian Gypsy

Categories Potato

Time 30m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
4 medium potatoes, peeled and diced
1 onion, halfed
1 carrot, finely chopped
1 stalk celery, finely chopped
1 green pepper, cleaned and quartered
1/2 teaspoon dill
1 teaspoon paprika
2 tablespoons flour
2 tablespoons cold water
3 tablespoons sour cream
salt
pepper

Steps:

Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
Cover and cook for 20 minutes.
Discard the onion and green pepper.
Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
Add dill and paprika.
Simmer the soup for another 5 minutes, or has slightly thickened.
Season to taste with salt & pepper.

Nutrition Facts : Calories 175.1, Fat 2.5, SaturatedFat 1.1, Cholesterol 2.6, Sodium 534.3, Carbohydrate 31.8, Fiber 4.3, Sugar 3.5, Protein 7.1

*** Explore more Hungarian Potato Soup Recipes »

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