FRIED CHICKEN LARB

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Fried Chicken Larb image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 teaspoons light brown sugar
2 tablespoons toasted rice powder, store-bought or homemade
2 teaspoons roasted chile powder or red chile flakes
4 cups sliced boneless fried chicken breast or tenders (1/2-inch-thick slices), warm or at room temperature
4 scallions, thinly sliced (about 1/4 cup)
1/2 red onion, halved and thinly sliced (about 1/2 cup)
1/4 cup packed fresh cilantro leaves
1/4 cup torn fresh mint leaves

Steps:

  • For the dressing: In a small bowl, whisk together the lime juice, fish sauce, brown sugar, rice powder and chile powder until combined. Set aside.
  • For the larb: In a large bowl, combine the chicken, scallions, onion, cilantro and mint, then slowly pour the dressing over the top while tossing. Mix gently but thoroughly. Taste and adjust any seasonings as needed. The larb should be tangy, salty and a little spicy (like me).

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