ENGLISH PEA CASSEROLE

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English Pea Casserole image

Make and share this English Pea Casserole recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 hard-boiled eggs, chopped
1 (14 ounce) can English peas, drained
1 cup cheddar cheese, shredded
cracker crumb

Steps:

  • Mix all ingredients except cracker crumbs.
  • Place in casserole dish that has a cover.
  • Top with cracker crumbs.
  • Cover and bake at 350 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 369.3, Fat 21.4, SaturatedFat 9.1, Cholesterol 196.8, Sodium 1270.9, Carbohydrate 25.4, Fiber 5.5, Sugar 8.3, Protein 19.3

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