GIAMBOTTA (VEGETABLE STEW)

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Make and share this Giambotta (Vegetable Stew) recipe from Food.com.

Provided by cookiecutter _

Categories     Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 medium red bell peppers, cored, seeded, cut into bite-sized pieces
2 large tomatoes, cored and cut into small pieces
2 medium potatoes, peeled and cut into bite-sized pieces
1 medium eggplant, cut into bite-sized pieces
1 large onion, diced
salt and pepper
1/4 cup water
2 tablespoons olive oil
4 -5 basil leaves, torn into pieces

Steps:

  • Get a large pot and throw in all the ingredients except the basil.
  • Cover and cook, stirring occasionally, about 30 minutes, or until vegetables are very tender.
  • Remove from heat and stir in basil.
  • Can be served hot or at room temperature.

Nutrition Facts : Calories 111.4, Fat 3.8, SaturatedFat 0.6, Sodium 8.3, Carbohydrate 18.7, Fiber 5, Sugar 5.3, Protein 2.7

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