TANGY BARBECUED CHICKEN
A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
Provided by VINCE JONES
Categories Meat and Poultry Recipes Chicken
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for indirect medium heat and lightly oil grate.
- In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
- Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
- Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.9 g, Cholesterol 149.6 mg, Fat 35 g, Fiber 0.1 g, Protein 47.3 g, SaturatedFat 8.5 g, Sodium 1890.3 mg, Sugar 0.2 g
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