This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Mix together flour,sugar and rolled oats. Work in butter until mixture is crumbly. Press 1/2 of the mixture evenly in an 8-inch square pan. Spread with jam to within 1/4-inch of edges. Press remaining mixture over jam, covering it completely. Bake in 325^ for 40-45 minutes, until golden brown. Cool and cut in squares.
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