ORZO BROCCOLI PILAF

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Orzo Broccoli Pilaf image

Make and share this Orzo Broccoli Pilaf recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2/3 cup orzo pasta
1 (14 ounce) can chicken broth
1/2 cup shredded carrot
1 teaspoon dried marjoram
1/8 teaspoon black pepper
2 cups broccoli florets

Steps:

  • In a large saucepan heat olive oil over medium high heat.
  • Cook and stir the mushrooms and onion in hot oil until onion is tender.
  • Stir in the orzo.
  • Cook and stir about 2 minute longer until orzo is lightly browned.
  • Remove from heat.
  • Carefully stir in the chicken broth, carrot, marjoram and pepper.
  • Bring to a boil; reduce heat.
  • Simmer, covered, for 15 minutes or until orzo is tender but still firm.
  • Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.

Nutrition Facts : Calories 169.8, Fat 3.5, SaturatedFat 0.6, Sodium 350.8, Carbohydrate 27.3, Fiber 1.9, Sugar 3, Protein 7.8

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