ENGLISH FARMHOUSE MUSHROOMS
I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It's loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices.
Provided by Andy Miah
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in large frying pan.
- Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
- Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
Nutrition Facts : Calories 279.1, Fat 24.3, SaturatedFat 15.1, Cholesterol 67.1, Sodium 199.7, Carbohydrate 10.3, Fiber 1.8, Sugar 2.9, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #breakfast #vegetables #easy #european #beginner-cook #vegetarian #english #dietary #inexpensive #mushrooms #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
