ENGLISH CHERUBS
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Provided by Cyndi McGrath
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
- 2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
- 3. Press into bottom of pan.
- 4. In small bowl, beat eggs till foamy.
- 5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
- 6. Stir in coconut and pecans, and then spread over the batter in pan.
- 7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.
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