HOT FUDGE SAUCE (1/2 CUP)
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel. *With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.
Provided by debbie lopez
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
- 2. Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth. Stir in vanilla.
- 3. Cool slightly before serving.
- 4. Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
- 5. *Milk Chocolate Sauce*. For a lighter body and flavor, double the amount of liquid.
- 6. *Hot Chocolate*. Blend 2 tablespoons of sauce with 3/4 cup hot milk.
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