Best English Cherubs Recipes

English Cherubs image

Provided by Lausanne

Categories Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup brown sugar, firmly packed and divided
1/2 cup butter, softened
1 1/3 cups flour
1 dash salt
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup coconut
1 cup pecans, chopped

Steps:

Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
Press into the bottom of a 9" square pan. This will look dry.
Beat the eggs until foamy.
Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
Stir in the coconut and nuts.
Spread over the layer in the pan.
Bake at 350 degrees until top is set, about 30 minutes.
Cool and cut into 1 and 1/2" squares.

Nutrition Facts : Calories 106.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 45.4, Carbohydrate 13, Fiber 0.6, Sugar 8.9, Protein 1.2

English Cherubs image

Provided by Cyndi McGrath

Time 50m

Number Of Ingredients 10

1 c brown sugar, firmly packed, divided
1/2 c butter, softened
1 1/3 c flour
dash of salt
2 eggs
1/2 c sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 c coconut, flaked
1 c pecans, fine chopped

Steps:

1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
3. Press into bottom of pan.
4. In small bowl, beat eggs till foamy.
5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
6. Stir in coconut and pecans, and then spread over the batter in pan.
7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.