ENGLISH CHEESE MELTS
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...
Provided by Nicole Bredeweg
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut English muffins in half. Set aside.
- 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- 5. Cut in half before serving.
- 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
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