ENGLISH BATTER BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



English Batter Buns image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Sweet Breads

Number Of Ingredients 8

2 package(s) (1/4 ounces each) active dry yeast
1 cup(s) warm milk (110° to 115°)
1/2 cup(s) shortening
2 tablespoon(s) sugar
1 teaspoon(s) salt
2 - eggs
3 1/2 cup(s) all purpose flour
- melted butter

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°.
  • Bake 10-15 minutes or until golden brown. Brush with butter.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #yeast