Best English Batter Buns Recipes
ENGLISH BATTER BUNS
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough for company. Prep time does not include rising time
Provided by Bonnie G 2
Categories Yeast Breads
Time 35m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk.
- Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
- Stir in remaining flour until smooth.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky).
- Spoon into 12 greased muffin cups.
- Tap pan to settle the batter.
- Cover and let rise until batter reaches tops of cups, about 20 minutes.
- Bake at 400 for 10-15 minutes or until golden brown.
- Brush with melted butter.
Nutrition Facts : Calories 262.1, Fat 12.4, SaturatedFat 4.1, Cholesterol 38.9, Sodium 233.8, Carbohydrate 31.4, Fiber 1.3, Sugar 2.2, Protein 6
ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
ENGLISH BATTER BUNS RECIPE
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°.
- Bake 10-15 minutes or until golden brown. Brush with butter.
- Yield: 1 dozen.
- Originally published as English Batter Buns in Country Woman Christmas
- p21
- Nutritional Facts
- serving (1 each) equals 241 calories, 10 g fat (3 g saturated fat), 38 mg cholesterol, 218 mg sodium, 31 g carbohydrate, 1 g fiber, 6 g protein.
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ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
ENGLISH BATTER BUNS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°.
- Bake 10-15 minutes or until golden brown. Brush with butter.
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