ENGLISH APPLE PIE
I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!
Provided by Karen Gallagher
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
- 2. Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
- 3. Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.
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