EASY JAPANESE ROAST

Easy Japanese Roast image

This is a delicious roast adapted from a common recipe for cooking beef in Japan.

Provided by carnegie

Time 12h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 onions, finely chopped
5 cloves garlic, minced
1 (3 1/2) pound beef roast
1 (14.5 ounce) can onion-flavored beef broth
1 ⅓ cups rice wine
⅔ cup soy sauce
4 slices fresh ginger
2 tablespoons white sugar
ground black pepper to taste

Steps:

Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.

Nutrition Facts : Calories 396 calories, Carbohydrate 12.9 g, Cholesterol 90.2 mg, Fat 21.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 8.4 g, Sodium 1428 mg, Sugar 5.9 g