ENDIVE WITH SHRIMP SALAD

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Endive with Shrimp Salad image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 20

Number Of Ingredients 6

8 ounces medium cooked shrimp, finely chopped
3 ounces goat cheese, room temperature
2 tablespoons chopped chives, plus more for garnish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
20 endive leaves (from about 3 heads)

Steps:

  • In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives.

Nutrition Facts : Calories 37 g, Fat 1 g, Fiber 2 g, Protein 4 g

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