ICE CREAM SANDWICH DESSERT
THIS RECIPE OF MINE GOT PUBLISHED IN THE TASTE OF HOME MAGAZINE IN MORE THAN ONE PUBLISHING. IT IS A DESSERT FOR ALL AGES. EASY TO MAKE AND DELICIOUS. IT WAS PUBLISHED IN THE TASTE OF HOME AUGUST/SEPTEMBER 2005 (PG 45) AND ALSO IN THE TASTE OF HOME COMFORT FOOD DIET BOOKAZINE.
Provided by Cathie Valentine
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 5
Steps:
- 1. ARRANGE 14 ICE CREAM SANDWICHES IN AN UNGREASED 13X9 IN DISH. CUT REMAINING SANDWICHES IN HALF LENGTHWISE TO FILL IN THE SPACES IN THE DISH. SPREAD THE CARAMEL OVER THE SANDWICHES. NEXT, SPREAD THE WHIPPED TOPPING OVER THE CARAMEL. DRIZZLE WITH THE CHOCOLATE SYRUP. TOP WITH THE CHOPPED CANDY BARS. COVER AND FREEZE FOR AT LEAST 45 MINUTES. CUT INTO SQUARES AND SERVE.
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