CHICKEN ROMANESQUE

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Chicken Romanesque image

Make and share this Chicken Romanesque recipe from Food.com.

Provided by DrGaellon

Categories     Whole Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 (3 lb) broiler-fryer chickens, cut in pieces
2 tablespoons vegetable oil
salt
black pepper
1/2 lb spaghetti, cooked and drained
1 green bell pepper, sliced
1 onion, sliced
1/4 cup black olives, sliced
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 cup grated parmesan cheese

Steps:

  • Place chicken in shallow baking pan. Brush with oil, sprinkle with salt and pepper. Bake at 350F for 30 minutes.
  • Arrange spaghetti in a 2.5 qt casserole. Top with par-cooked chicken pieces. Arrange green pepper, onion and olives over the top.
  • Mix tomato sauce with worcestershire sauce and oregano. Pour over casserole. Sprinkle with parmesan cheese. Cover with aluminum foil and bake at 350F for 45 minutes longer.

Nutrition Facts : Calories 1122.6, Fat 63.8, SaturatedFat 18.1, Cholesterol 266.4, Sodium 1120, Carbohydrate 56.5, Fiber 4.8, Sugar 8, Protein 77.7

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