END OF THE RAINBOW CAKE
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
Provided by Jake
Categories Desserts Cakes White Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 44.9 g, Cholesterol 32.6 mg, Fat 14.9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 304.3 mg, Sugar 26.2 g
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