ENCHILADAS (RED CHILI)

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Enchiladas (Red Chili) image

Make and share this Enchiladas (Red Chili) recipe from Food.com.

Provided by Chef Janet 197014

Categories     Mexican

Yield 6 serving(s)

Number Of Ingredients 5

18 corn tortillas
1 quart red chili sauce
1 lb cheddar cheese, Grated
1 large onion, chopped
6 eggs, Fried (optional)

Steps:

  • Fry corn tortillas in deep fat to soften.
  • Immerse in chili sauce and place on a warm oven-proof plate.
  • Sprinkle with grated cheese and chopped onion.
  • Cover with red chili sauce and place another tortilla on top.
  • Repeat the process then pour enough chili sauce over them to cover tortillas.
  • Three tortillas make one serving.
  • A fried egg is traditional on top of each enchilada.

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