ENCHILADAS POLLO VERDE
Make and share this Enchiladas Pollo Verde recipe from Food.com.
Provided by Gilcat2
Categories Poultry
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in saucepan cover with water.
- Add 1/4 of onion, salt to taste and peppercorns.
- Simmer 45 minutes.
- Cool chicken in broth.
- Drain, reserving 1/4 cup broth.
- Bone and shred chicken.
- Wash husked tomatillos and place in medium sauce pan.
- Add 1/2 inch water.
- Bring to a boil, reduce heat, cover and simmer 10 mins. or until tender.
- Drain and cool slightly.
- Place cooked tomatillos, remaining onion and garlic in blender and puree.
- Heat olive oil in medium saucepan.
- Add tomatillo mixture, reserved broth and 1/2 tsp. salt.
- Simmer covered 15 mins.
- Soften tortillas in oil.
- Place 1/6 chicken on each softened tortilla; add a spoonful of sauce. Fold tortilla over filling; top with cheese and more sauce.
Nutrition Facts : Calories 376, Fat 16.4, SaturatedFat 3.6, Cholesterol 61.9, Sodium 85.4, Carbohydrate 34.3, Fiber 6.4, Sugar 8, Protein 24.7
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