ENCHILADA SAUCE

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ENCHILADA SAUCE image

Categories     Sauce     Tomato     Dinner     Boil

Yield 1 pan of enchiladas

Number Of Ingredients 8

3 TBSP Vegetable Oil
1 TBSP flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt

Steps:

  • In a medium saucepan, heat oil, add flour, smoothing & stirring with a wooden spoon. Cook for one minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano & cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. Sauce will thicken and smooth out.

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