"BULLDOG" HOT DOGS

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How to make "Bulldog" Hot Dogs

Provided by @MakeItYours

Number Of Ingredients 6

6 all-beef hot dogs
6 hot dog buns
Mustard, for serving
Classic Creamy Coleslaw, for serving
Real-Deal Chili, for serving
Chopped white onion, for serving

Steps:

  • Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
  • Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
  • Serve hot dogs in buns with mustard, coleslaw, chili, and onions.

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