ENCHILADA SAUCE

Enchilada Sauce image

Make and share this Enchilada Sauce recipe from Food.com.

Provided by dandelionleaf

Categories Sauces

Time 12m

Yield 12 ounces sauce, 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 (12 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cocoa powder
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon Tabasco sauce (or similar hot pepper sauce)
1/4 cup warm water
2 tablespoons flour

Steps:

Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!

Nutrition Facts : Calories 48.4, Fat 0.9, SaturatedFat 0.2, Sodium 517.6, Carbohydrate 10.1, Fiber 3, Sugar 4, Protein 2.2

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