WHISKEY CAKE

Whiskey Cake image

Transform a simple yellow cake mix into Whiskey Cake with our recipe! This adults-only Whiskey Cake is moist, nutty and best of all, it's delicious!

Provided by My Food and Family

Categories Cakes

Time 1h25m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup coarsely chopped walnuts
1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup whiskey, divided
1/2 cup oil
1/2 cup sugar
1/4 cup butter
2 Tbsp. water

Steps:

Heat oven to 350°F.
Sprinkle nuts evenly onto bottom of fluted tube pan sprayed with cooking spray. Beat cake mix, eggs, sour cream, 1/2 cup whiskey and oil in large bowl with mixer until blended. Pour over nuts in pan.
Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto serving platter; gently remove pan.
Combine sugar, butter and water in small saucepan; bring to boil on medium heat, stirring frequently. Gradually stir in remaining whiskey until blended. Serve cake drizzled with warm sauce.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g